{"id":1899,"date":"2013-10-29T12:43:39","date_gmt":"2013-10-29T04:43:39","guid":{"rendered":"http:\/\/www.risanto.com\/beeamazing\/?p=1899"},"modified":"2026-01-28T11:18:48","modified_gmt":"2026-01-28T03:18:48","slug":"sake-pairing-dinner-by-ozeki-sake-in-bali","status":"publish","type":"post","link":"https:\/\/www.risanto.com\/beeamazing\/sake-pairing-dinner-by-ozeki-sake-in-bali\/","title":{"rendered":"Edogin Japanese Restaurant at The Mulia, Mulia Resort &#038; Villas \u2013 Nusa Dua, Bali proudly presents the first Sake-Pairing Dinner by Ozeki Sake in Bali"},"content":{"rendered":"<div class=\"dcbf41adbfce20b42ced934b3586d115\" data-index=\"1\" style=\"float: right; margin:10px 0 10px 10px;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- RB_Square_Right_Top_Post -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5499563635738934\"\r\n     data-ad-slot=\"7970629133\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>BALI, October 28, 2013 \u2013 Edogin Japanese Restaurant at The Mulia, Mulia Resort &amp; Villas &#8211; Nusa Dua, Bali proudly presents an intimate\u00a0epicurean evening with Ozeki Sake on Thursday, 7 November 2013. In this unique tasting experience, Mulia\u2019s acclaimed Japanese chef will\u00a0be showcasing his specialties in a seven-course set dinner paired alongside the ultra-premium sakes Judan-Jikomi Junmai-Dai-Ginjo\u00a0&#8220;The Masterpiece&#8221; and the recently-released Hana-Awaka &#8220;Sparkling Flower&#8221;.<!--more--><\/p>\n<p>The evening will begin with a cocktail reception at The Bar at 18.30 featuring Mulia\u2019s Ume Shisho Sake Mojito and Yuzu Sake Martini,\u00a0accompanied by Edogin\u2019s classic appetizers.<\/p><!--CusAds-->\n<p>Seated in the chic dining area of Edogin, the highlight of the gastronomic event will be the Black Cod Saikyo Yaki, the most popular dish in\u00a0Japan. Originating from Kyoto, the inherent sweetness is lent to the dish from the miso paste that it is marinated in. Black cod is chosen in\u00a0the preparation due to its moist and flaky texture that the fish retains after high temperature baking as well as its high-quality proteins and\u00a0essential Omega-3 oils. The chefs behind Edogin believe in the importance of presenting beautiful, yet healthy dishes to its patrons.<\/p>\n<p>An elegant night of delightful dishes and beautiful sake awaits you at The Mulia, Mulia Resort &amp; Villas \u2013 Nusa Dua, Bali.<\/p>\n<h4><span style=\"font-size: 1em;\">Edogin<\/span><\/h4>\n<!--CusAds--><p>Promenade Level, The Mulia, Mulia Resort &amp; Villas \u2013 Nusa Dua, Bali<br \/>\nJl. Raya Nusa Dua Selatan, Kawasan Sawangan,<br \/>\nNusa Dua 80363, Bali, Indonesia<br \/>\nT: (62-361) 3017777<br \/>\nedogin@themulia.com<\/p>\n<!--CusAds-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>BALI, October 28, 2013 \u2013 Edogin Japanese Restaurant at The Mulia, Mulia Resort &amp; Villas &#8211; Nusa Dua, Bali proudly presents an intimate\u00a0epicurean evening with Ozeki Sake on Thursday, 7 November 2013. In this unique tasting experience, Mulia\u2019s acclaimed Japanese chef will\u00a0be showcasing his specialties in a seven-course set dinner paired alongside the ultra-premium sakes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[424,440],"tags":[444,445,426],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bali-events","category-press-release","tag-edogin","tag-ozeki-sake","tag-the-mulia"],"aioseo_notices":[],"views":6295,"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake-150x150.jpg",150,150,true],"full":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",960,440,false]},"categories_names":{"424":{"name":"Bali Events","link":"https:\/\/www.risanto.com\/beeamazing\/bali-events\/"},"440":{"name":"Press Release","link":"https:\/\/www.risanto.com\/beeamazing\/press-release\/"}},"tags_names":{"444":{"name":"Edogin","link":"https:\/\/www.risanto.com\/beeamazing\/tag\/edogin\/"},"445":{"name":"Ozeki Sake","link":"https:\/\/www.risanto.com\/beeamazing\/tag\/ozeki-sake\/"},"426":{"name":"The Mulia","link":"https:\/\/www.risanto.com\/beeamazing\/tag\/the-mulia\/"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake-150x150.jpg",150,150,true],"cvmm-medium":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",300,138,false],"cvmm-medium-plus":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",305,140,false],"cvmm-portrait":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",400,183,false],"cvmm-medium-square":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",600,275,false],"cvmm-large":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",960,440,false],"cvmm-small":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",130,60,false],"full":["https:\/\/www.risanto.com\/beeamazing\/wp-content\/uploads\/2013\/10\/sake.jpg",960,440,false]},"_links":{"self":[{"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":2,"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/posts\/1899\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/media\/1902"}],"wp:attachment":[{"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risanto.com\/beeamazing\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}